A textured buttercream layer cake with a chocolate ganache drip decorated with a crown of Lindt Lindor Truffles on top. You pick the size, the flavour of the sponge; the flavour of chocolate truffle and what colour you’d like the icing to be. You can also choose to add an embossed sugarpaste plaque, personalised sugarpaste plaque or glitter card topper or leave it as is and add your own topper.
- 6” round serves 6-12 portions
- 8” round serves 12-24 portions
- 10” round serves 30-40 portions
- 12” round serves 40-55 portions
- Single number cakes serve 6-12 portions
- Double Number cakes serve 12-24 portions
Portion sizes are based on 1”x2” dessert size servings, it is possible to get more portions by further cutting each slice in half for finger portions. A cutting guide will be provided with every order.
Contains Gluten, Wheat, Milk, Soya and Egg. Produced in a kitchen that handles all of the major allergens, we are NOT a nut-free kitchen.
Due to the personalised nature of this product the ingredients will vary depending on what flavour and decoration options you choose. A full list of ingredients and allergens will be provided with every order. If you have any allergy concerns prior to ordering please email firstname.lastname@example.org to discuss.
Chocolate Truffle Cake
Buttercream layer cake decorated with a chocolate ganache drip and a crown of chocolate truffles on top.
£65.00 – £150.00
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